Overview:
We are seeking a highly motivated and experienced Restaurant Manager to join our team.
As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, managing the front staff, and payroll.
If you have a passion for the food service industry and possess strong leadership skills, we would love to hear from you.
Duties:
- Manage all aspects of the restaurant's operations, including staffing, inventory management, and financial performance
- Ensure that all food and beverages are prepared and served according to company standards
- Oversee the hiring and training of new employees
- Schedule and manage shifts to ensure adequate staffing levels
- Monitor and enforce compliance with health and safety regulations
- Handle customer complaints and resolve any issues in a timely manner
- Conduct regular meetings with staff to provide feedback and address any concerns
- Collaborate with the kitchen staff to develop new menu items and improve existing recipes
- Maintain a clean and organized restaurant environment
Skills:
- Proven experience in shift management and restaurant management
- Strong leadership skills with the ability to effectively manage a team
- Knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation practices
- Proficient in cash handling procedures and basic accounting principles
- Familiarity with food safety regulations and best practices
- Excellent interpersonal skills for providing exceptional customer service
- Ability to conduct interviews and make hiring decisions based on qualifications and fit for the team
- Strong problem-solving skills to address any issues that may arise in the restaurant
- Previous experience in food service management is preferred
If you are a dedicated professional with a passion for the restaurant industry, we invite you to apply for this exciting opportunity.
We offer competitive compensation, opportunities for career growth, and a positive work environment.
Join our team today as we strive to provide an exceptional dining experience for our valued customers.
Job Type: Full-time
Pay: $35,000.
00 - $45,000.
00 per year
Benefits:
* Employee discount
* Paid time off
* Paid training
Experience level:
* 1 year
* 2 years
* 3 years
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 10 hour shift
* 12 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Restaurant management: 2 years (Required)
Language:
* English (Required)
License/Certification:
* Driver's License (Required)
Shift availability:
* Day Shift (Required)
* Night Shift (Required)
Ability to Commute:
* Saint Helena Island, SC 29920 (Required)
Work Location: In person
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